Morris the Donkey is free-spirited, easygoing, unpretentious, honest, and a little different from the rest. Not a refined master chef, but he knows exactly what makes an evening great. At Morris, you’re not just a guest, you’re being hosted. Morris the Donkey was created in Tata, on the shore of Lake Cseke, fully built and operated by KREAL GROUP. Even without bias, it’s a fantastic tapas restaurant.